Choosing the Right Oil: Olive, Canola, Coconut, Groundnut, and Mustard Oil Compared

Both canola oil and olive oil have their own health benefits and best use cases in cooking: Olive Oil: Nutrient Profile: Rich in monounsaturated fats (especially oleic acid), polyphenols, and antioxidants. It contains vitamin E and vitamin K. Health Benefits: Helps reduce inflammation, improves heart health by lowering blood pressure and bad cholesterol levels, and … Read more

Top Hotels & Restaurants of Kerala – People’s Choice

Hotels and Restaurants of Kerala State ഏതു ജില്ലേല് എങ്ങോട്ടു പോണം എന്തു കഴിക്കണം. Trivandrum തിരുവനന്തപുരം 1 തിരുവനന്തപുരം റഹ്മാനിയ (പണ്ടത്തെ പേര് കേത്തൽ) , ചാല മാർക്കറ്റിനകത്ത്, ഈസ്റ്റ്ഫോർട്ട് പരിസരം ടെണ്ടർ ചിക്കനും ചപ്പാത്തിയും നാരങ്ങ വെള്ളം ബ്രാഞ്ച്എറണാകുളത്തും കോഴിക്കോടും തുടങ്ങിയിട്ടുണ്ട് . 2 തിരുവനന്തപുരം മുബാറക്ക് ഹോട്ടൽ, ശ്രീപത്മനാഭ തീയേറ്ററിനു പിന്നില്‍, ഈസ്റ്റ്ഫോർട്ട് പരിസരം മീൻ ഐറ്റംസും ഊണും . 3 തിരുവനന്തപുരം മാഞ്ഞാലിക്കുളം റോഡിലെ ഹൈലാന്റ് ഹോട്ടൽ ബിരിയാണി . … Read more

All About Selecting Right Catering Supplies

There are certain factors which a host has to think before throwing a party or a ceremony or a celebration. One has to make sure that before a event is held, things are well planned and prepared well-in-advance. Being prepared is a crucial thing indeed. Service in which food is provided in an event is called catering. Catering business is very interesting. Catering is about interacting with different people and attending different events. With each event, one gets to learn a lot. One gets to travel different parts of the country. Without passion, one can not enjoy this business. Also, innovation is also needed to establish a unique identity of your service. Having a full idea of client’s expectation is a must. Every effort should be done to outdo them. Eventually, customer satisfaction should be the motto.

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5 Basic Must Have Accessories In A Kerala Kitchen

A kitchen is a very important part of a house. You have to eat to live and if you have to eat, you require a kitchen for cooking food. Visitors who enter the State of Kerala, in South India are not only amazed by its beauty but also experience the taste of delicious and spicy Kerala food.

In olden times, a majority of women in Kerala were confined within the four walls of their house, and since joint families were prominent in those days, the main job of the women was cooking for the large families. In those days the kitchens were not equipped with electrical appliances as today, as there was no electricity in many of the villages and both wet and dry grinding were done by hands in what was called the ‘aattukkal’ and ‘aammi’. Stoves were made of mud and wood and coconut husks were used to light the fire.

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