Eating to Health? Think Again!
So, what is new about this that you already don't know? Think again. It is not what-you-are-aware that is important, but are-you -alert, that is. Keep your eyes and mind open to avoid upsets to your normal health. Well, take out your diet chart and critically examine it again. Are you eating the right food? And are you eating healthy?
At the onset, we will accept that eating healthy doesn't just end at eating good food. The daily nutrients and calorie charts vary for each individual depending on her requirements. An athlete and a sedentary person have different requirements for their nutrients and calories as they burn up different amounts of them. It also depends on your age and body mass index.
The USDA has compiled required calories chart for Americans for 2005 which is here for you.
If you are consuming less than 1800 calories and you are a teen, you should think of raising it to at least 2000 counts a day. Now, where will you get these many calories from and how do you calculate the calorific values of the food you take? And what other nutrients you need?
I won't go into boring details about a fantasy called food. In brief, the USDA has also drawn up a chart to suggest us all what to eat to get these many calories. And they call it the food guide pyramid. It is just that you have to do a bit of a calculation in order to balance your diet.
Up to 5 servings of vegetables
Up to four servings of fruits
Three servings of milk products
Up to 11 of pasta, cereals, and bread
Two to three servings of meat (both red and white), eggs, nuts and beans put together.
Very sparingly fats and sweets.
So, how much should you treat a serving to be? Let us see what USDA has to say on this. One serving of grains is a slice of bread, one ounce of cereal, ˝ cups of cooked rice and vegetables each, one cup each of juice and milk and 2 -3 ounces of lean meat, one and a half cups of boiled beans (Omi? so much!!)
Additives or preservatives are regulated stringently by FDA for our benefits. The manufacturers establish to FDA, the proven benefits and whatsoever adverse effects of the new additives conclusively before approval. The major criteria for approval are that additives should not cause cancer or heart diseases.
SNAC - S T U D E N T N U T R I T I O N A W A R E N E S S C A M P A I G N, UCLA, has done some interesting findings. According to them, the additives constitute just about 1% of your total food supply. Of which 98% are sugar, salt, pepper, mustard, corn syrup, citric acid and baking soda. And preservatives such as calcium propionate are used to extend the shelf life of bread. But wait a minute! Beware of preservatives like saccharin, sodium nitrate, ace sulfame K, BHA, and BHT. They are known to cause cancer.
The controversies on additives need not worry you if you took some extra caution. This isn't something none of the Americans do. A good way is to learn more about additives and resorting to more of the fresh or minimum processed foods. Also, keeping track of additives help minimize exposure to particular additives.
It makes sense to be a little careful while buying vegetables or fruits. It is better to buy fresh in season. Look for bruises and scratches or cuts on the vegetable skin. These cuts and bruises hold microbes that spoil the food very quickly. Buy when you want to instead of stuffing your refrigerator. Most fruits and vegetables have a shelf life of 4 -5 days.
Now where on earth this food poisoning came from? Or is it that some body intentionally ?? Well. Vegetables and fruits have high health protection values. Still they get contaminated unintentionally because of their handling at the farm or at the market and during transportation. The bacteria and virus come from the environment and soil. And then there are pesticide residues. You never know when you don't get your health upset, because of any of these. Handle this issue carefully. You don't need to use specialty cleaning agents for washing your food. For vegetables and fruits use 10% soap solution to soak before washing in running cold water. You know, washing in running water effectively removes up to 90% of bacteria. So, washing twice removes maximum contaminants and bacteria. Also you can use a mild scrub/brush with soap solution to clean. Take care not to damage the skin of your food. Some experts also recommend potassium permanganate to soap solution. But it leaves its characteristic odor.
Never forget to sanitize all surfaces you prepare your food on. Warm soap water or bleaching water (1 tea spoon bleach powder to a liter of water) kills most known kitchen bacteria. Wash your grill twice, before and after you use it. Dry it before you start using it. Don't forget to wash your hands before you handle the now clean food and every time after you use toilet, sneeze or cough, clear a table et cetera. Use paper disposable towels to dry off hands rather than cloth. This ensures maximum safety by eliminating recontamination chances.
Finally, what chop board you use also determines how healthy you eat. If you are using a PVC, acrylic board, they will have smooth and non-porous surfaces when they are new. They do not have scratches or cuts. As you use them on, scratches appear on the surface and they can hold vegetable particles and microbes begin to develop. This can not be entirely washed away as the scratches are smaller than most of the brushes. Health experts recommend chop boards made of maple wood. Maple wood is less porous than most wood, very hard and is known to have anti bacterial qualities. Wash it with hot water with a tinge of bleach and prop dry it. It is a good idea to oil it twice a month (odorless vegetable oil or mineral oil).
The secret lies in not leaving anything to fate but keeping your eyes open to possible risks to your health. Alertness can only keep you fit, slim and more than anything else -healthy. Wish you 'Happy Eating'.
The author Rajgopal has been writing on technical matters and in this avtar he started healthcare writing. Rajgopal is a mechanical engineer and served the pharmaceutical industry. Oflate he has been putting his experience in to healthcare writing.
Florida Attorney General Opinion: Local Governments Can Regulate Vacation Rentals but Cannot Prohibit Them - Lexology (registration)
Lookout Mountain, Ga., Looking At Modified Version Of Vacation Rentals; Georgia Students To Help With Trails Planning - The Chattanoogan
The Benefits Of Drinking Herbal Teas
Herbal teas have long been known to have medicinal benefits as well as being tasty to drink! Some of my favorite teas are chamomile tea, jasmine tea and ginger tea. Each of these has a distinctive taste as well as health benefit.
Its Not That Bad - The Biggest Lie We Tell Ourselves
Some people say to themselves, junk food is not that bad. If you want to believe this than good luck.
Constipation is the passing of dry, hard faeces fewer than three times a week. Individuals who have constipation may find it painful and difficult to have a bowel movement, also other symptoms include feeling sluggishness, bloated and uncomfortable.
Lingzhi A Miracle Herb For Peak Health
The secret of success is knowing how to deal with your body to maintain peak health condition. The dictum Health is Wealth hold more truth in the modern context than ever before.
Approximately 30 years ago, food manufacturers were competing against the American Homemaker for consumable dollars. Women, traditionally prepared food fed to the family and the food prepared came fresh and cheap!Food scientists knew then that we have glutamate receptors on our tongues.
Why You Should Eat Lentil Soup at Least Once a Week
If you're looking for a power-packed entrée or soup to spice up your life, look no further than the lowly lentil. Perhaps there was a reason why that lentil pottage was so tempting in the biblical story of Jacob and Esau.
Olive Oil -Not Just for Popeye
Archeological records indicate that man has cultivated the olive tree for about 6,000 years; having been especially popular in the Isle of Crete (which as you recall, also appeared in the Seven Countries Study to be the site of the lowest incidence of heart disease). All oils that we use for eating and cooking contain "fat" and olive oil is no exception.
The Benefits of Iodine
Initially discovered as a new element in 1811 by Barnard Courtois, knowledge of this substance has come to include the host of benefits it brings to the body as an essential nutrient. For many years, getting enough iodine in the diet naturally was difficult in many geographic regions and remains so for an unfortunately high percentage of the world's population in the developing nations.
Sugar Consumption Itself Has Become a Disease
Looking into statistics, we can see the average American consumes an astounding 2-3 pounds of sugar each week. This might surprise you if not considering that highly refined sugars in the forms of sucrose (table sugar), dextrose (corn sugar), and high-fructose corn syrup are being processed into so many foods such as bread, breakfast cereal, mayonnaise, peanut butter, ketchup, spaghetti sauce, and a plethora of microwave meals.
Carrots : The Master Key For Healthy Living!
It slows ageing, promotes healthy vision, has anti-cancer properties, increases immunity towards various chronic diseases. Yes, carrot does it all for you.
The Dangers of High Fructose Corn Syrup
High Fructose Corn SyrupBefore we get to high fructose corn syrup (HFCS), we will take a look at two other frequently used sweeteners, dextrose and maltodextrin.DextroseDextrose is more or less an industry term for glucose.
Manganese is a metallic mineral that was discovered by a 17th century German chemist named Johann Glauber, though it was not isolated in a pure form until 1774, by Johan Gahn. It was Gahn's associate, a Swedish chemist, Carl Scheele, who first determined that manganese was an element.
Nutrition N Diet
Nutrition facts have become a part of everyday life because just about all of the consumable products purchased today from drinks to desserts have labels listing important nutrition information. Nutrition facts that can be found on any number of products will include serving size, servings per container, calories per serving, total fat, calories from fat, saturated fat, polyunsaturated fat, sodium, cholesterol, potassium, carbohydrates, dietary fiber, sugars and protein amounts.
Take Back Your Life 5
In parts 1-4 of this series of articles titled "Take Back Your Life", we discussed what could be considered the four wheels of the human wellness vehicle. We discussed the importance of proper cell function, the necessity of having and maintaining a balanced endocrine system, and the role of vitamins and minerals, including certain trace minerals as they relate to wellness, and the value of antioxidants.
Lesser of Two Evils: Splenda or Equal?
While packages of the artificial sweetener Splenda claim, "made from sugar, so it tastes like sugar," one competitor argues that this statement is nothing short of false advertising.In fact, this rival, Equal manufacturer Merisant Co.
Face Check Up
Mirror, Mirror on the wall, who's the healthiest of them all? Here is your handy-dandy checklist for a healthy you. Discover how your face reveals your health.
Whats The Truth About Fat?
When I hear the word fat I usually think of a roll of it hanging over a persons belt, or that guy Milty, from the movie Van Wilder, doing a belly flop off of the top diving platform with the words, "save the swim team", written across his backside. Sometimes, however, the picture of a big, juicy, double quarter pounder with cheese will slip its way into my mind.
Post Nasal Drip
Post nasal drip is a sensation of mucous build up in the throat. Sometimes you may even feel a dripping sensation from the back of your nose.
Finding Your Reason Why to be Healthy
The most incredible thing you can do for yourself is have a big enough reason why that will totally light up your life and will remind yourself of that reason every single day. We are going to go through a process to help you create your reasons why to make it almost impossible not to be healthy.
The Sneak Attack of Trans- Fats
If you are like most people, you are probably confused about trans fats. What are they? Which foods have them? What is the health risk?The truth is, trans fats are everywhere.
|home | site map|