{"id":109,"date":"2008-09-17T13:55:42","date_gmt":"2008-09-17T08:25:42","guid":{"rendered":"http:\/\/keralaclick.com\/blog\/?p=109"},"modified":"2009-01-02T00:45:27","modified_gmt":"2009-01-01T19:15:27","slug":"flying-chef-with-kingfisher-airlines","status":"publish","type":"post","link":"https:\/\/www.keralaclick.com\/blog\/flying-chef-with-kingfisher-airlines\/","title":{"rendered":"Flying Chef with Kingfisher Airlines"},"content":{"rendered":"
\"Kingfisher<\/a>
Kingfisher Airlines<\/figcaption><\/figure>\n

Flying Chef (Job Code: CHF)<\/strong><\/span><\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Candidates ( Female\/ Male) (Age between 23-35 years)
\n\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Minimum educational qualification: Hotel Management or Catering diploma
\n\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 F & B graduate
\n\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Minimum 3 years experience in 5 Star Hotel, Cruise Ship should currently be a Demi Chef De Partie or above
\n\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Good communication skills
\n\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Outgoing\/ pleasing personality and proportionate physique
\n\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Knowledgeable in latest food and restaurant trends
\n\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Beneficial courses: Wine knowledge & Customer service
\n\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Knowledge of foreign languages would be an added advantage<\/p>\n

Designation:<\/strong>
\nFlying Chef Department: In-flight Services<\/p>\n

Location:<\/strong> BOM, BLR only Reporting into: Base Manager
\nVacancies:<\/strong> 75
\napprox Salary<\/strong>: Negotiable (range 65 \u2013 70 k per month including allowances)<\/p>\n

Brief Job Description:<\/strong><\/div>\n
Aspirant will be required to undertake flight duties as per the flight duty regulations issued from time to time by the Company. The job essentially requires traveling as crew on various sectors as well as such duties both in-flight and on ground as may be assigned by the Company from time to time. <\/span><\/p>\n

The Chef on Board program:<\/strong>
\nIt involves having a Chef on international flights, who would display his\/her Flair, Charisma, Passion, Creativity and Presentation Skills that only a Chef can deliver. The other objective of introducing a chef on board is to have a chef who will interact with Guest, ascertain their feedback and present meals on demand. The Chef would be involved in preparation, plating and serving meals during in-flight service.<\/div>\n

<\/span><\/p>\n

Only a chef knows that preparing menus is really a difficult task; hence a chef would interact with passengers, listen to their requirements, give his \/ her recommendations and then act accordingly to get the best results. Chefs will also be involved in creating in-flight menus for the future.<\/p>\n

Why and how would this benefit a Chef?<\/strong>
\nIt’s simple. If you have the flair, the burning desire to showcase your Art and Talent and love to be the direct point of contact to your guests, then that’s what you get when you become a Flying Chef. You have the unique opportunity to personalize guest requirements and achieve the highest level of guest and self satisfaction. The hospitality industry is fast growing in size and in diversity. It is this diversification that brings to fore an opportunity of this mega scale. This will unfold into the formation of an entire new genre of Culinarians.<\/p>\n

It’s the beginning of another Culinary Revolution and this ones taking place Mid \u2013 Air!!!<\/strong><\/p>\n

Interested candidates may contact
\nMobile Number: 0 9845 00 8803
\nEmail: SureshMacConsultants@gmail.com<\/a><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Flying Chef (Job Code: CHF) \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Candidates ( Female\/ Male) (Age between 23-35 years) \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Minimum educational qualification: Hotel Management or Catering diploma \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 F & B graduate \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Minimum 3 years experience in 5 Star Hotel, Cruise Ship should currently be a Demi Chef De Partie or above \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Good communication skills \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Outgoing\/ … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56],"tags":[59,60,1765,58],"class_list":["post-109","post","type-post","status-publish","format-standard","hentry","category-jobs","tag-airlines","tag-chef","tag-jobs","tag-kingfisher"],"_links":{"self":[{"href":"https:\/\/www.keralaclick.com\/blog\/wp-json\/wp\/v2\/posts\/109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.keralaclick.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.keralaclick.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.keralaclick.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.keralaclick.com\/blog\/wp-json\/wp\/v2\/comments?post=109"}],"version-history":[{"count":0,"href":"https:\/\/www.keralaclick.com\/blog\/wp-json\/wp\/v2\/posts\/109\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.keralaclick.com\/blog\/wp-json\/wp\/v2\/media?parent=109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.keralaclick.com\/blog\/wp-json\/wp\/v2\/categories?post=109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.keralaclick.com\/blog\/wp-json\/wp\/v2\/tags?post=109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}