Flying Chef with Kingfisher Airlines

Aspirant will be required to undertake flight duties as per the flight duty regulations issued from time to time by the Company. The job essentially requires traveling as crew on various sectors as well as such duties both in-flight and on ground as may be assigned by the Company from time to time.

The Chef on Board program:
It involves having a Chef on international flights, who would display his/her Flair, Charisma, Passion, Creativity and Presentation Skills that only a Chef can deliver. The other objective of introducing a chef on board is to have a chef who will interact with Guest, ascertain their feedback and present meals on demand. The Chef would be involved in preparation, plating and serving meals during in-flight service.

Only a chef knows that preparing menus is really a difficult task; hence a chef would interact with passengers, listen to their requirements, give his / her recommendations and then act accordingly to get the best results. Chefs will also be involved in creating in-flight menus for the future.

Why and how would this benefit a Chef?
It’s simple. If you have the flair, the burning desire to showcase your Art and Talent and love to be the direct point of contact to your guests, then that’s what you get when you become a Flying Chef. You have the unique opportunity to personalize guest requirements and achieve the highest level of guest and self satisfaction. The hospitality industry is fast growing in size and in diversity. It is this diversification that brings to fore an opportunity of this mega scale. This will unfold into the formation of an entire new genre of Culinarians.

It’s the beginning of another Culinary Revolution and this ones taking place Mid – Air!!!

Interested candidates may contact
Mobile Number: 0 9845 00 8803
Email: [email protected]